Cherry Coconut Cake | Classic White & Pink Layers | EatMore – D014

Our signature Cherry Coconut Cake combines nostalgia and elegance in one irresistible slice. Two layers of moist vanilla sponge are filled and frosted with velvety Swiss meringue buttercream. The top bursts with glistening maraschino cherries (in light syrup), framed by delicate piped rosettes. The lower tier features a playful contrast: white buttercream generously coated with pink-tinted coconut flakes — adding crunch, color, and visual interest. No artificial preservatives; colors derived from natural beetroot or vegetable extracts. Ideal for birthdays, anniversaries, or corporate celebrations. Comes on a gold-trimmed board, ready to serve. Eggless version available on request. Freshly baked daily — because classic never goes out of style. 🍒✨